Traeger wood pellet grills are more than just a barbeque. Besides grilling, they can smoke with a variety of wood pellet flavours and seasonings. A simple auger automatically feeds pellets from the hopper, and the result is a consistent tempurature and even cooking.

Why Use a Traeger?

TASTE: Food cooked on a Traeger pellet grill tastes better than food cooked on gas or charcoal grills. A wood fire is a more natural, healthier way to cook.

SMOKER: Absolutely the best smoker you can own. Cook gourmet smoked foods in your own backyard. Hardwood smoke penetrates the food, adding tremendous flavor. Smoke fish, jerky etc.

SAFETY: Far safer than either gas or charcoal grills. No gas leaks or smoldering briquettes to worry about. Fire safety officials love our grills!

AUTO-START SYSTEM: Automatically lights the pellets every time you turn on the power switch. You're cooking in just minutes! No Flare-ups: Our exclusive, patented E-Z Grease Drain System transports grease drippings out of the cooking chamber into a galvanized catch bucket. There's less chance of frustrating flare-ups developing, while you cook.

VERSATILITY: Your pellet grill is four appliances in one! Smokes, Barbecues, Grills, Bakes. The three position cooking control switch lets you cook anything in a Traeger!

HEALTHIER COOKING: Cooking on a pellet grill adds zero fat, cholesterol or calories to your food. Indirect cooking systems are recommended by the National Cancer Institute because they produce less benzopyrene.

• Download Traeger Barbeques Brochure
• Download Timberline Brochure
• Timberline Grills

Visit Factory Website At: www.traegergrills.ca